The city of a hundred spires has a proud history of serving its nation’s hearty cuisine, however, a great number of
superb international restaurants have touched down here in Prague in recent years. Trendy, Chic, and Avant Garde
now join the Traditional Czech group dining options now possible. Contact Us
V Kolkovne
Kolkovna restaurant is one of the best known traditional Czech dining rooms to find excellent local flavors, and of course the very freshest beer available. A fact that it is not unusual to find local patrons from the neighborhood drinking their golden brew and enjoying their meal right next to the members of the Prague elite, further demonstrates how the restaurant has so broadly earned its good reputation.
Hergetova Cihelna
Hergetova Cihelna dining room has quickly become one of Prague's top dining experiences, and a very popular spot directly on the riverbank. Built centuries ago as a brick factory, this bi-level restaurant and lounge has been stunningly restored to include a variety of separate areas that include the main restaurant, a huge river terrace, and a stylish bar and a lounge with couches and lounge seating.
Buddha Bar Restaurant
Exotic, sensual and luxurious – those are the adjectives most frequently applied to Prague’s Buddha Bar Restaurant. Located close to Prague’s Old Town Square, this restaurant captures the essence of contemporary Oriental interiors and promises the same mystical fusion, flair and ambience as its sister locations in London, Paris and New York. High ceilings and several spaces to dine, lounge, see and be seen.
Ginger And Fred
Ginger & Fred Restaurant – situated on the 7th floor of the famed Prague Dancing House – offers not only trend setting international cuisine and original interior, but also amazing views of Prague. What is more, you can enjoy various dishes, prepared by experienced Chef Rudolf Doležal, in a pleasant company of numerous pieces of modern art – some of which you may find amusing, some definitely shocking.
Coda Restaurant
Since its debut in early 2003, the Coda restaurant has become a culinary destination for discerning gourmands and oenophiles alike. This ideal restaurant is complete in its offering of fine culinary mastery and exquisite service, provided in one of the most elegant and beautiful settings in Prague. An amazing open air roof terrace serves up a side of WOW with every dish which leaves the hands of the talented Chef’s.
U Pavouka
In U Pavouka - "By the Spider" restaurant, your group will be welcomed into a medieval tavern in which time stands still. Medieval enchantment will be experienced in the sounds, sights, and tastes. None of the details have been omitted in this perfect reproduction of an authentic feast, which takes place several hundred years prior to civilization, as we know it today. Medical music, belly dancers, carrot card readers, and much more...
The Blue Duckling
The Blue Duckling restaurant is located on a narrow Malá Strana street, and is the most innovative attempt at refining standard Czech dishes into true Bohemian haute cuisine. This series of small dining rooms with vaulted ceilings and playfully frescoed walls, is packed with antique furniture and pastel-flowered linen upholstery. The menu is loaded with an array of wild game and quirky spins on Czech village favorites.
Grand Monastery Restaurant
The rustically styled restaurant seats 500 guests, with a further 100 places available on the beautiful summer terrace. In order to complete the ambiance and mood of the monastery, the wait staff are all dressed in stylish period costumes. The restaurant is suitable for large and small groups owing to its segmented layout and the wine is from the Monastery’s own Moravian Premonstratensian cellars.
Brasileiro
Brasileiro restaurant is definitely a unique concept in Prague as it strives to reproduce an authentic “Brazilian Churrascaria” which is always full of atmosphere and rhythm. In this dining room, the food literally walks right out of the kitchen. Here, “Churasqueros" are both your waiters and your cooks. They walk among the tables offering cuts of meat, which they have prepared themselves.