Cantinetta Fiorentina is a premiere Italian Prague group restaurant, focused on the very freshest and top quality ingredients prepared in authentic dishes from the region of Tuscany. This particular Prague group restaurant is dedicated to the “haute couture” of fine dining. Thus placing creativity, expertise and highest quality in the service of your taste buds.
Cantinetta Fiorentina´s Chef-Owner, has a deep knowledge of the best gastronomic service, gourmet cuisine and fine wines. It is his entire life’s main focus, experience, job and of course, his love as well. His worldwide experience in running restaurants came into it´s best together with original and charming interior in here.
The quality of service, beauty of the interior and impressive setting in the very heart of Prague were conceived for the most demanding of clients. A dining area, bar and coffee area make up the two floors of the restaurant. Furthermore, there is a private zone and also a private wine cellar. Subsequently, it is stocked with a selection of only the best wines, offering over 250 labels.
Accordingly, Cantinetta Fiorentina menu offers Tuscan delicacies specially prepared by Italian Chef Leonardo Accurse. The unique personality of the chef is evident and creatively communicated through his cuisine. His love for fresh products, and culinary traditions which culminate in innovations and culinary delights.
Lamb Loin Tartar with Quail Egg and Toast Tramezzini
Smoked Duck Breast on Cherry Wood with Roasted Peppers and Sun Dried Tomato Chutney
Creamy Risotto with Gorgonzola Dolce Latte, Beetroot and Roasted Pine Nuts
Selection of Italian Cheese and Organic Tuscan Meat Salami from Mattone Due
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- Maximum capacity of the main room is 45 seats
- Maximum capacity of the entire complex is 100 seats