French Restaurant Art Nouveau
The French Restaurant Art Nouveau is one of the best Conference Dining Prague. The French Restaurant is located in one of Europe’s finest Art Nouveau buildings, the stunning Prague Municipal House. Furthermore, this elegant establishment serves some of the best international cuisine in Prague, whilst transporting guests back to early 20th century finesse. Gold and crystal chandeliers hang from a very high ceiling. Crisp white tablecloths, highly polished silverware and sparkling glasses draw you in. Huge windows run the length of the restaurant and look out onto the Square, as a result, an airy ambience.
Francouzská restaurace Art Nouveau at the Municipal House in Prague is considered to be the most beautiful Art Nouveau restaurant in the world. The interior is dominated by a series of stunning chandeliers shining from the large ceiling with stucco decoration. The most important Czech artists participated in the decoration. In an unrepeatable atmosphere, the restaurant offers hospitality along with its original approach to gastronomy and a professional service. It offers its guests the chance to have a unique gourmet experience. Build your own menu or try special Moser chefs menu, prepared by one of the most talented young Czech Chefs. Patrik Bečvář, a member of the National team of chefs and confectioners. The menu combines food from Czech and French cuisine.
CHEF AND SOMMELIER!
The head chef at Francouzska Restaurant has created a well-balanced menu centred around fine French cooking, with elements of Czech cuisine and local ingredients – as a result, pure magic. The menu is fairly small but includes a perfect selection of meat, fish and vegetarian dishes. First of all, this is the ideal restaurant to try indulge in good Czech wines, although if you prefer, it also has an extensive list of international bottles too. As a result of their energetic sommelier, Francouzska boasts one of the best restaurant wine cellars in the country.
This luxury restaurant has become popular with visitors to Prague as a result of its high-quality cuisine and once-in-a-lifetime atmosphere. Guests can enjoy jazz and piano music while admiring the exquisite Art Nouveau decor.
Marinated Scallops served atop Yellow Fin Tuna Tartar and Northern
Swordfish Carpaccio with Rucola, Dried Mini Tomatoes and Herb Oil
Coq Au Vin Bordelaise – Young Rooster in Pinot Noir Sauce Fresh Grapes served with Crushed Potatoes
Selection of Czech and French Cheese with Grapes
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