Základna Dlouhá
Tradition is the Foundation: Authentic Flavors at Základna Dlouhá
At Základna, tradition is considered the bedrock of a great culinary experience. Situated in one of Prague’s most vibrant locations, the restaurant serves as a sanctuary for lovers of honest Czech food and impeccably served beer. The concept focuses on two main pillars: the freshest Pilsner Urquell from the tank and kitchen craftsmanship that turns local ingredients into memorable meals.
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Culinary Classics The kitchen prides itself on time-honored recipes passed down through generations. The menu features staples of Czech gastronomy, including the signature Svíčková (beef sirloin in cream sauce) with homemade dumplings, and the succulent Tafelspitz served in strong broth with apple horseradish – a dish once favored by Emperor Franz Joseph I. For those seeking something robust, roasted duck or pork knee provides the ultimate comfort food experience. A wide selection of beer snacks, such as freshly mixed tartare and homemade pickled sausages, is also available for sharing.
A Place for Every Occasion The atmosphere at Základna balances the rustic charm of a beer hall with modern comfort. It stands as an ideal spot for everything from a business lunch to a lively evening with friends. With a capacity to host corporate events and celebrations, complete with a dance floor and DJ options, Základna is more than just a restaurant – it acts as the base for exceptional moments in Prague. Contct us.
Sample menu
200g Selection of homemade sausages, mustard, pickled onions
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200g Tafelspitz (boiled beef) served in strong broth with potato rösti, spinach, and apple horseradish
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Sweet yeast dumpling filled with fruit, served with quark cheese
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| Style | Price | Capacity |
|---|---|---|
| Casual Dining, New Venues | €€ | 150 |
Additional info
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Located in the heart of Prague for easy access
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Authentic recipes using high-quality local ingredients
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Fresh Pilsner Urquell served from premium copper tanks
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Expertly hosted corporate and Christmas parties
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Modern-traditional interior for any business occasion
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Lounge: 30-40 people
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Lower floor: up to 70 people
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Upper floor: up to 120 people
