The Red Stag
The Red Stag: Authentic, Irresistible Czech Gastronomy in the Heart of Prague
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The Red Stag Restaurant is housed in the former Czechoslovak Mortgage Bank Palace, built in 1930. The monumental banking hall with its original vaults creates a unique atmosphere where First Republic architecture meets a modern cosmopolitan culinary concept.
The gastronomy is rooted in Czech tradition, reinterpreted with a light touch and contemporary techniques. The restaurant is renowned for perfectly prepared steaks and meats roasted over a charcoal grill that imparts an unmistakable flavor. Legendary tank beer, handled and served with meticulous care, complements the cuisine.
Guests can explore three floors and four distinct areas: the Beer Hall in the basement for informal gatherings, the grand banking hall restaurant on the ground floor for lunch and dinner, and the hidden Vault halls in the original bank vaults for private events and tastings.
The Red Stag is an exceptional choice for corporate events, celebrations, and gala dinners, with capacity for up to 300 guests. Premium service and a one‑of‑a‑kind setting guarantee an unforgettable experience.
SAMPLE MENU
Beef tartare with crispy toast and pickled vegetables
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Grilled ribeye steak over charcoal, roasted rosemary potatoes, red wine sauce
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Homemade apple strudel with vanilla ice cream and caramel sauce
Designing an Event is an Art
| Style | Price | Capacity |
|---|---|---|
| Casual Dining, historic | €€ | 250 |
Additional info
- The Beer Hall (Pivnice, Basement): Ideal for beer lovers and informal gatherings. 250 seats
- The Restaurant (Ground Floor): The grand banking hall - the heart of the venue - perfect for lunch and dinner. 150 seats
- The Vault (Trezor, Hidden Halls): Exclusive spaces in the original bank vaults, ideal for private events and tastings. 100 pax
